Rugby Food and Drink Festival Recipe
Spinach and carrot pancakes by Anne Marie Lambert
The wonderful Anne Marie Lambert shared recipes and tips at the 2018 Rugby Food and Drink Festival pop-up kitchen. Here's one of her great recipes.
1 onion75g spinach
2 green chillies
1 tbsp ground coriander
100g gram flour
1tsp baking powder
2tbsp vegetable oil
In a large bowl mix together the carrots, spinach, onion, chillies, fennel seeds and coriander. Season with salt and set aside.
Mix together the gram flour, semolina and baking powder and add to the carrot mixture.
Add the water gradually to the mixture mixing well with a spoon until ou have a thick batter.
Lightly oil a frying pan. When hot, add 2tbsp of the mixture and spread with a sptula to make a pancake about 18cm (7in) in diameter. Cook for 1-2 mins or until the pancake is lightly browned then turn over to cook for a further 1-2 mins.
Repeat with remaining batter to make 6 large pancakes or 8-10 smaller ones.
Serve hot or cold.
Anne Marie Lambert - Get Cooking